Mountain Monk Brewers Pale Ale

The original Mountain Monk beer. First kegged and celebrated on Boxing Day 2022, this American style pale ale is golden in colour with refreshing and balanced citrus notes and a restrained malty backbone. Dry hopped with classic American hops to produce a zesty tropical fruit aroma perfect for summer sessions. | ABV: 4.5% | Malt: Pale, Crystal | Hops: Columbus, Simcoe, Citra|

Hazy Pale Mid

A full flavour hazy-style pale ale - but at a very sessionable mid strength alcohol content. Tropical and stone fruit hop aromas and flavours, with an approachable bittering. The addition of oats, wheat and crystal grain give a full mouth feel while being easy on the ABV. | ABV: 3.6% | Malt: Pale, Wheat, Crystal & Flaked Oats | Hops: Columbus, Citra, Mosaic & Simcoe |

Ekuanot IPA

Pronounced ek-wa-not, this bright orange Indian Pale Ale showcases our brewer’s new favourite hop. Generous whirlpool and dry hop additions give orange, mandarin and herbal flavours, a stone fruit aroma with a peel and resin-like bitterness, amongst a balanced summer malt bill, to champion our Ekuanot. | ABV: 6.5% | Malt: Pale, Munich, Vienna & Caramunich | Hops: Eclipse, Ekuanot, Columbus, Citra & Simcoe|

Raspberry Sour

With a pinky red glow, our kettle soured beer has a generous dose of freshly pulped raspberries from The Berry Man to give a refreshing berry tang for your sunny day sips. | ABV: 4.6% | Ingredients: Pilsner, Wheat & Pulped Raspberry | Hops: Columbus & Ekuanot|

Passionfruit Sour

Our first fruit sour! Utilising kettle souring brewing techniques, our lactobacillus strain delivers a lemon and lime tang, with pulped passionfruit from Melbourne’s Tree Top Juices giving a refreshing pash! | ABV: 4.4% | Ingredients: Pilsner, Wheat & Passionfruit Pulp| Hops: Centennial, Citra & Mosaic |

Monk Draught

A classic Australian style lager, brewed and conditioned in a dry and refreshing manner, for lovers of Aussie draught beer. | ABV: 4.5% | Ingredients: Pale & Munich| Hops: Pride of Ringwood|

Dry Ginger Beer

fresh hit of ginger sourced from Vegitation (Mount Beauty), brewed by our kettle sour technique, this crisp and dry ginger beer provides a summer thirst quencher or winter warmer. Wangaratta’s Jackel Family honey and a healthy cinnamon addition give warmth and a smooth mouth feel, while our lactobacillus brings a hint of citrus zing! Drink as is or on ice with a slice. | ABV: 4.6% | Malt: Pilsner & Wheat | Additions: Honey, Lactose, Cinnamon & Fresh Ginger| Hops: Hallertau Blanc | * Please note: this product contains lactose *

Cold IPA

A crisp, cold brewed Indian Pale Ale, designed for our hop additions to shine. Bright straw in colour, due to our light malt bill of pilsner and corn flakes, this lager-style IPA is bursting with flavours and aromas of melon, lime, coconut and tangerine, ready to enjoy during our warmer days. | ABV: 6% | Ingredients: Pilsner & Corn Flakes | Hops: Centennial, Ekuanot & Sabro|

Dark Ale

A malted dark ale designed to be enjoyed again and again in the cooler months. With roasted coffee and dark chocolate notes, along with earthy flavour tones and a hint of orange from the beer’s hops, this dark has plenty of flavour for a mid strength ale. | ABV: 4% | Malt: Pale, Dark Crystal, Caramunich & Carafa| Hops: Columbus, East Kent Goldings & Pacifica|

Weizen Bier

A traditional European wheat beer brewed to celebrate our brewery’s annual Oktoberfest weekend. With a classic banana and clove flavour and aroma, and a full mouth feel, our Weizen Bier is lightly hopped while containing floral notes from the use of Hallertau Blanc noble hops. | ABV: 5% | Malt: Wheat, Pilsner & Vienna | Hops: Hallertau Magnum & Hallertau Blanc|

Dackel Dunkel

A festive Bavarian dark lager, inspired by our brewery’s resident dachshund sausage dog, Snickers Von Snags. Brewed for our venue’s Oktoberfest event (including a Dachshund Derby!), this rich yet refreshing lager utilises traditional German ingredients and brewing techniques, including a decoction mash boil strategy shared by our friends at Freshwater Brewing Co, Sydney. Enjoy notes of toast, caramel and hints of chocolate. Prost! | ABV: 4.2% | Malt: Munich, Victory & Carafa| Hops: Hallertau Magnum |